Chinesse omelette

INGRIDIENTS

50g snow peas, trimmed, thinly sliced

50g beansprouts, trimmed

1 green onion, thinly sliced

1 long red chilli, thinly sliced

1cm piece ginger, finely grated

1 garlic clove, crushed

2 tablespoons oyster sauce

4 eggs

olive oil cooking spray

DIRECTIOINS

Step 1

Place snow peas in a heatproof bowl. Cover with boiling water. Stand for 3 minutes. Drain. Rinse under cold water.

Step 2

Combine snow peas, beansprouts, onion and chilli in a bowl.

Step 3

Combine ginger, garlic, oyster sauce and 1 tablespoon hot water in a jug.

Step 4

Beat eggs and 2 tablespoons cold water in a bowl until combined. Season with pepper.

Step 5

Heat a wok over medium-high heat. Spray with oil. Pour half of egg mixture into the wok. Swirl to coat. Cook for 30 seconds or until just set. Slide omelette onto a plate. Cover to keep warm. Repeat with remaining egg mixture.

Step 6

Spread snow pea mixture over one half of each omelette. Fold in half to enclose filling. Drizzle with sauce. Serve.

 

 

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