INGRIDIENTS
4 slices soy and linseed bread
80g fresh low-fat ricotta cheese, crumbled
3 roma tomatoes, thinly sliced
1 small avocado, thinly sliced
1/3 cup small fresh basil leaves
DIRECTIOINS
Step 1
Toast bread. Cut in half diagonally.
Step 2
Spread toast with half the ricotta. Top with tomato and avocado. Sprinkle with basil and remaining ricotta. Season with salt and pepper. Serve.
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