Beef salad

INGRIDIENTS

1/2 cup sweet chilli sauce

2 tablespoons fish sauce

1/4 cup lime juice (2 to 3 limes)

1 tablespoon brown sugar

1 Lebanese cucumber, diced

3 tomatoes, finely chopped

1 avocado, peeled, diced

1 small red capsicum, diced

1 small red onion, finely chopped

4 large sirloin steaks

1/4 cup coriander leaves

DIRECTIOINS

Step 1

Combine sauces, juice and sugar in a bowl. Cover with plastic wrap and refrigerate until required.

Step 2

Combine cucumber, tomatoes, avocado, capsicum, onion and salt and pepper in a large bowl. Cover and refrigerate until required.

Step 3

Preheat a barbecue or chargrill on high. Season steaks with salt and pepper and cook for 3 to 4 minutes on each side for medium, or to taste. Remove to a plate, cover with foil and rest for 10 minutes.

Step 4

Thinly slice beef across the grain. Place salad onto serving platter, top with beef and drizzle with dressing. Sprinkle with coriander and serve.

 

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