INGRIDIENTS
4 lady williams apples, peeled, cored, halved, thinly sliced
375ml (1 1/2 cups) unsweetened apple juice
1/2 teaspoon ground nutmeg
2 tablespoons granulated sweetener (Hermesetas Gold brand)
55g (1/2 cup) hazelnut meal
2 tablespoons plain flour
1 tablespoon cold water
1 x 200g carton no-fat vanilla yoghurt
DIRECTIOINS
Step 1
Preheat grill to medium. Place the apple, apple juice, nutmeg and half the sweetener in a medium saucepan over high heat. Bring to the boil. Reduce heat to low and simmer, uncovered, for 15 minutes or until the apple softens. Spoon apple mixture into a round 20cm (base measurement) ovenproof dish.
Step 2
Meanwhile, combine the hazelnut meal, flour and remaining sweetener in a bowl. Add the water and stir until it resembles coarse breadcrumbs. Sprinkle evenly over the apple mixture.
Step 3
Cook under preheated grill, about 7cm from the heat source, for 2 minutes or until golden. Serve with yoghurt.
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