INGRIDIENTS
400g can lentils, drained, rinsed
1/2 small red onion, thinly sliced
1 medium tomato, chopped
1 green onion, thinly sliced
1/2 small red capsicum, chopped
1 birds eye chilli, deseeded, finely chopped
1 tablespoon lime juice
2 teaspoons fish sauce
1/3 cup fresh coriander leaves
DIRECTIOINS
Step 1
Place lentils, red onion, tomato, green onion, capsicum, chilli, lime juice and fish sauce in a large bowl. Season with pepper. Toss to combine. Sprinkle with coriander. Serve.
0 Comment to "Brown lentil salad"
Post a Comment