INGRIDIENTS
3/4 cup water
2 1/2 cups clear apple juice
1 1/2 tablespoons powdered gelatine
2 kiwifruit, peeled, diced
250g punnet strawberries, hulled, sliced
DIRECTIOINS
Step 1
Place water, apple juice and gelatine into a small saucepan over medium heat. Cook, stirring, for 5 minutes or until liquid just comes to the boil. Transfer to a bowl. Set aside to cool for 30 minutes.
Step 2
Cover and refrigerate for 45 minutes or until jelly just starts to set.
Step 3
Combine kiwifruit and strawberries. Spoon into 6 x 1/2-cup capacity glasses. Top with jelly. Cover. Refrigerate for a further 4 hours or until completely set. Serve.
0 Comment to "Fruit jellies"
Post a Comment