INGRIDIENTS
75g (1/2 cup) frozen blueberries
250ml (1 cup) reduced-fat milk
2 tablespoons reduced-fat honey yoghurt
1 tablespoon honey
1 tablespoon wheatgerm
DIRECTIOINS
Step 1
Place the frozen blueberries, milk, yoghurt, honey and wheatgerm in the jug of a blender. Blend until smooth and thick. Pour into a serving glass and serve immediately.
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