Cranberry cinnamon poached pears

INGRIDIENTS

500ml (2 cups) diet cranberry juice

1 x 7cm cinnamon stick

2 x 5cm-long pieces orange peel, pith removed

4 medium beurre bosc pears, peeled

1 x 200g tub reduced-fat vanilla fromage frais (Fruche brand), to serve

DIRECTIOINS

Step 1

Combine cranberry juice, cinnamon and orange peel in a medium saucepan and bring to the boil over high heat. Reduce heat to low. Add the pears and cook, covered, turning occasionally, for 20 minutes or until tender.

Step 2

Place pears in bowls and drizzle with juice. Serve with the fromage frais.

 

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