Citrus and berry fruit stacks

INGRIDIENTS

1/2 cup (110g) caster sugar

1/3 cup (80ml) water

2 pink grapefruit

2 oranges

1 punnet (125g) blueberries

vanilla or natural yoghurt to serve

DIRECTIOINS

Step 1

Place sugar and water in a small saucepan. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until golden (about 10 minutes). Remove from heat and carefully add 1/4 cup warm water and swirl around. The mixture will initially splutter and steam. Set aside.

Step 2

Using a serrated knife, cut peel and pith from grapefruit and oranges. Cut each into 4 slices. Alternate slices of grapefruit and orange to make 4 stacks. Drizzle with caramel sauce and scatter with the blueberries. Serve with yoghurt.

 

 

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