Caprese salad with prosciutto

 

INGRIDIENTS

2 slices prosciutto

2 truss tomatoes

110g bocconcini, drained, torn

1 tablespoon balsamic glaze

2 teaspoons extra virgin olive oil

Fresh basil leaves, to serve

DIRECTIOINS

Step 1

Cook 2 slices prosciutto in a frying pan over medium-high heat for 2-3 minutes each side or until crisp. Set aside to cool. Tear into small pieces.

Step 2

Thickly slice 2 truss tomatoes and arrange on a platter. Top with prosciutto and a 110g drained, torn bocconcini. Drizzle with 1 tablespoon balsamic glaze and 2 teaspoons extra virgin olive oil. Top with fresh basil leaves.

 

Share this

stars news