Beef noodle soup

INGRIDIENTS

6 cups beef stock

5cm piece ginger, peeled, thinly sliced

6 green onions, sliced diagonally

2 carrots, peeled, halved, sliced diagonally

1 small red capsicum, deseeded, thinly sliced diagonally

180g green beans, sliced diagonally

1 1/2 tablespoons ketcup manis

1 1/2 tablespoons sweet chilli sauce

150g rice stick noodles

200g fillet steak, thinly sliced

DIRECTIOINS

Step 1

Place stock, ginger and half the onions in a large saucepan over high heat. Bring to the boil. Cover. Reduce heat to low. Simmer for 5 minutes. Discard ginger.

Step 2

Add carrots, capsicum and beans. Bring to the boil, uncovered. Cook for a further 2 minutes or until vegetables are tender. Remove from heat. Stir in remaining onions, ketcup manis and sweet chilli sauce.

Step 3

Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain. Divide noodles between bowls. Top with raw beef. Ladle over boiling soup mixture. Serve.

 

Share this

stars news