Balsamic lamb with asparagus salad

 

 

INGRIDIENTS

200g lamb loin

1 lemon

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 bunch asparagus, trimmed, cut into thirds

30g snow pea sprouts, trimmed

crusty bread roll, to serve

DIRECTIOINS

Step 1

Preheat oven to 200°C. Place lamb into a greased ovenproof dish. Cut lemon into slices and arrange over lamb. Drizzle with half the oil and vinegar. Season with salt and pepper. Roast for 15 minutes.

Step 2

Toss asparagus in remaining oil. Season with salt and pepper. Remove lamb from oven. Add asparagus to ovenproof dish. Roast lamb and asparagus a further 10 minutes or until lamb is cooked to your liking. Cover lamb with foil. Allow to rest for 5 minutes before slicing.

Step 3

Toss asparagus and sprouts together. Serve with lamb and bread roll.

 

Share this

stars news