Avocado & feta smash on toasted rye

 

 

INGRIDIENTS

2 small firm ripe avocados, stone removed, peeled

80g soft feta, crumbled

2 tablespoons chopped fresh mint, plus extra to garnish

Squeeze of fresh lemon juice

4 large slices rye bread

DIRECTIOINS

Step 1

Place the avocado in a medium size bowl and mash roughly with a fork. Add mint and a large squeeze of lemon juice, mash until just combined. Season to taste with sea salt and freshly ground black pepper.

Step 2

Toast or grill rye bread until golden. To serve, spoon 1/4 of the avocado mixture onto each slice of bread. Top with feta. Serve immediately garnished with extra mint. Tip: try adding some thinly shaved ham, or top with a poached egg.

 

Share this

stars news